Chef Ferran Adrià of elBulli. Photo: SCMP / Sam Tsang
Chef Ferran Adrià of elBulli. Photo: SCMP / Sam Tsang

A Day at elBulli: it might be closed, but the Spanish restaurant’s legacy lives on

  • The book A Day at elBulli goes behind the scenes at the influential restaurant opened by molecular gastronomy chef Ferran Adria, which he shut in 2011
  • There are recipes within, but it is unlikely any home cook will be making them

Chef Ferran Adrià of elBulli. Photo: SCMP / Sam Tsang
Chef Ferran Adrià of elBulli. Photo: SCMP / Sam Tsang
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