Susan Jung’s vegan san choi bao. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison Susan Jung’s vegan san choi bao. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Susan Jung’s vegan san choi bao. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison

A recipe for vegan san choi bao, because plant-based people deserve Lunar New Year prosperity, too

  • Festive feasts feature foods that are said to bring wealth, luck and happiness to those who enjoy them
  • The superstitious should avoid tofu because of its white colour, which is considered bad luck

Topic |   Recipes for special occasions
Susan Jung’s vegan san choi bao. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison Susan Jung’s vegan san choi bao. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Susan Jung’s vegan san choi bao. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
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