Wong Wing-keung, the executive chef at the Mandarin Oriental’s Man Wah Cantonese restaurant. Photo: SCMP/ Xiaomei Chen
How Michelin-starred Hong Kong chef Wong Wing-keung keeps standards high in the kitchen
- When Wong Wing-keung was starting out, he worked 11-hour days and had just four days off a year
- Now executive chef at the Mandarin Oriental’s Man Wah restaurant, he inspires a younger generation of cooks
Topic |
Chinese cuisine
Wong Wing-keung, the executive chef at the Mandarin Oriental’s Man Wah Cantonese restaurant. Photo: SCMP/ Xiaomei Chen