Wong Wing-keung, the executive chef at the Mandarin Oriental’s Man Wah Cantonese restaurant.  Photo: SCMP/ Xiaomei Chen Wong Wing-keung, the executive chef at the Mandarin Oriental’s Man Wah Cantonese restaurant.  Photo: SCMP/ Xiaomei Chen
Wong Wing-keung, the executive chef at the Mandarin Oriental’s Man Wah Cantonese restaurant. Photo: SCMP/ Xiaomei Chen
Chinese cuisine

How Michelin-starred Hong Kong chef Wong Wing-keung keeps standards high in the kitchen

  • When Wong Wing-keung was starting out, he worked 11-hour days and had just four days off a year
  • Now executive chef at the Mandarin Oriental’s Man Wah restaurant, he inspires a younger generation of cooks

Topic |   Chinese cuisine
Wong Wing-keung, the executive chef at the Mandarin Oriental’s Man Wah Cantonese restaurant.  Photo: SCMP/ Xiaomei Chen Wong Wing-keung, the executive chef at the Mandarin Oriental’s Man Wah Cantonese restaurant.  Photo: SCMP/ Xiaomei Chen
Wong Wing-keung, the executive chef at the Mandarin Oriental’s Man Wah Cantonese restaurant. Photo: SCMP/ Xiaomei Chen
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