Tamagoyaki with mentaiko, shiso leaf and cheese. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Tamagoyaki with mentaiko, shiso leaf and cheese. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison

How to make tamagoyaki Japanese omelette with mentaiko, shiso leaf and cheese

  • Perfecting the Japanese ‘grilled egg’ takes a little time but the rewards are well worth the effort
  • The addition of fish roe, shiso leaf and cheese elevates the dish beyond the basic

Tamagoyaki with mentaiko, shiso leaf and cheese. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Tamagoyaki with mentaiko, shiso leaf and cheese. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
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