Tamagoyaki with mentaiko, shiso leaf and cheese. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
How to make tamagoyaki Japanese omelette with mentaiko, shiso leaf and cheese
- Perfecting the Japanese ‘grilled egg’ takes a little time but the rewards are well worth the effort
- The addition of fish roe, shiso leaf and cheese elevates the dish beyond the basic
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Tamagoyaki with mentaiko, shiso leaf and cheese. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
