Edwin Tang, chef de cuisine at Mira Hong Kong’s Cuisine Cuisine restaurant. Photo: SCMP / Jonathan Wong
‘Because I’m Chinese, I want to cook Chinese food,’ says chef Edwin Tang
- The chef de cuisine at the Mira Hong Kong’s Cuisine Cuisine restaurant on how his mother influenced his love for cooking
- Tang’s children have also inherited his passion, and with food ‘they think anything is possible’
Follow your favourite topic and get notified
Edwin Tang, chef de cuisine at Mira Hong Kong’s Cuisine Cuisine restaurant. Photo: SCMP / Jonathan Wong