Edwin Tang, chef de cuisine at Mira Hong Kong’s Cuisine Cuisine restaurant. Photo: SCMP / Jonathan Wong
Edwin Tang, chef de cuisine at Mira Hong Kong’s Cuisine Cuisine restaurant. Photo: SCMP / Jonathan Wong

‘Because I’m Chinese, I want to cook Chinese food,’ says chef Edwin Tang

  • The chef de cuisine at the Mira Hong Kong’s Cuisine Cuisine restaurant on how his mother influenced his love for cooking
  • Tang’s children have also inherited his passion, and with food ‘they think anything is possible’

Edwin Tang, chef de cuisine at Mira Hong Kong’s Cuisine Cuisine restaurant. Photo: SCMP / Jonathan Wong
Edwin Tang, chef de cuisine at Mira Hong Kong’s Cuisine Cuisine restaurant. Photo: SCMP / Jonathan Wong
READ FULL ARTICLE