Susan Jung’s focaccia with pancetta, caramelised onions and rosemary. Photography: SCMP / Jonathan Wong. Styling: Corner Kitchen Cooking School
Susan Jung’s focaccia with pancetta, caramelised onions and rosemary. Photography: SCMP / Jonathan Wong. Styling: Corner Kitchen Cooking School

How to make focaccia with pancetta, caramelised onions and rosemary – an easy, no-knead bread

  • The bread can be made from start to finish in a matter of hours – most of it resting time
  • The recipe is easily adapted to add cheese, cherry tomatoes or leave it plain

Susan Jung’s focaccia with pancetta, caramelised onions and rosemary. Photography: SCMP / Jonathan Wong. Styling: Corner Kitchen Cooking School
Susan Jung’s focaccia with pancetta, caramelised onions and rosemary. Photography: SCMP / Jonathan Wong. Styling: Corner Kitchen Cooking School
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