Susan Jung’s spiced lamb and cumin dumplings. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Susan Jung’s spiced lamb and cumin dumplings. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison

How to make spiced lamb and cumin dumplings with a DIY dipping sauce for each diner

  • Dumpling-making is traditionally a communal activity, with many hands making light work of chopping, filling and pleating
  • The secret to juicy little pockets of joy is chilling the filling beforehand or adding iced water to it

Susan Jung’s spiced lamb and cumin dumplings. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Susan Jung’s spiced lamb and cumin dumplings. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
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