Susan Jung’s stir-fried chilli chicken. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
How to make stir-fried chilli chicken, a dish that can be on the table in less than 45 minutes
- With Sichuan peppercorns and dried chillies, this stir-fried chicken dish is hot stuff
- Serve it with steamed or stir-fried vegetables
Susan Jung’s stir-fried chilli chicken. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
