Sam and Sam Clark, owners of Moro restaurant in London, wrote a cookbook, Casa Moro, of recipes from Andalusia, Spain, after buying a holiday home there. Photo: Getty Images
Sam and Sam Clark, owners of Moro restaurant in London, wrote a cookbook, Casa Moro, of recipes from Andalusia, Spain, after buying a holiday home there. Photo: Getty Images

Seasonal food from Andalusia, Spain - rabbit rice, asparagus with eggs, lamb various ways - in cookbook Casa Moro

  • Samuel and Samantha Clark named their Spanish and Muslim Mediterranean restaurant Moro, in London, for the dream house they found in the foothills of the Sierra Nevada
  • The recipes in Casa Moro are listed seasonally because ‘seasons are so clearly defined in the Alpujarras and largely dictate what is eaten when’

Sam and Sam Clark, owners of Moro restaurant in London, wrote a cookbook, Casa Moro, of recipes from Andalusia, Spain, after buying a holiday home there. Photo: Getty Images
Sam and Sam Clark, owners of Moro restaurant in London, wrote a cookbook, Casa Moro, of recipes from Andalusia, Spain, after buying a holiday home there. Photo: Getty Images
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