In Pleasures of the Vietnamese Table, Map Pham tells of how a steaming bowl of pho helped her feel at home in Vietnam. Photo: Shutterstock
In Pleasures of the Vietnamese Table, Map Pham tells of how a steaming bowl of pho helped her feel at home in Vietnam. Photo: Shutterstock
Post Magazine /  Food & Drink

All it took was a bowl of pho in Vietnam for chef Mai Pham to begin feeling at home in the country of her birth

  • When chef and food writer Mai Pham returned to Vietnam after 25 years, she set out to eat the food she had enjoyed before she left
  • In Pleasures of the Vietnamese Table, she reminisces over dishes and restaurants and provides recipes for home cooks

Susan Jung
Susan Jung

Updated: 2:30am, 5 Apr, 2021

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In Pleasures of the Vietnamese Table, Map Pham tells of how a steaming bowl of pho helped her feel at home in Vietnam. Photo: Shutterstock
In Pleasures of the Vietnamese Table, Map Pham tells of how a steaming bowl of pho helped her feel at home in Vietnam. Photo: Shutterstock
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