Jayson Tang, executive chef at Man Ho Chinese Restaurant at the JW Marriott. Photo: Edmond So
Jayson Tang, executive chef at Man Ho Chinese Restaurant at the JW Marriott. Photo: Edmond So

Chinese chefs are like musicians who can’t compose, says Jayson Tang – ‘we aren’t creative either’

  • The 34-year-old executive chef at Man Ho Chinese Restaurant laments the lack of what he calls ‘a proper training system’ for Chinese cuisine
  • That hasn’t stopped his restaurant earning its first Michelin star, which he celebrated with tears in his eyes and a fist bump

Jayson Tang, executive chef at Man Ho Chinese Restaurant at the JW Marriott. Photo: Edmond So
Jayson Tang, executive chef at Man Ho Chinese Restaurant at the JW Marriott. Photo: Edmond So
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