Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison

How to make steamed shrimp with roe and tobiko caviar – and yes, you can use prawns instead

  • Contrary to popular belief, shrimp and prawns are anatomically different – the easiest way to tell them apart is to look at their back ‘plates’
  • That said, in this recipe they can be used interchangeably

Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
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