Susan Jung’s vegan glass noodles with tempeh and bean curd. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison Susan Jung’s vegan glass noodles with tempeh and bean curd. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Susan Jung’s vegan glass noodles with tempeh and bean curd. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison

How to make vegan glass noodles with tempeh and bean curd – a delicious plant-based dish

  • Delight your meat-free diners with this satisfying soybean-centric dish, and be sure to use the coriander roots rather than discarding them

Topic |   Susan Jung's recipes
Susan Jung’s vegan glass noodles with tempeh and bean curd. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison Susan Jung’s vegan glass noodles with tempeh and bean curd. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Susan Jung’s vegan glass noodles with tempeh and bean curd. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
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