Fabiano Palombini, executive chef of Castellana restaurant, in Causeway Bay. Photo: SCMP / Jonathan Wong
Fabiano Palombini, executive chef of Castellana restaurant, in Causeway Bay. Photo: SCMP / Jonathan Wong

‘Hong Kong is the best place to be a chef,’ says Fabiano Palombini, although he doesn’t like Chinese desserts

  • The executive chef of Castellana, a Piedmontese restaurant in Causeway Bay, talks about falling in love with food
  • He moved to the city in 2018 and admires the culture and tradition of Chinese cuisine

Fabiano Palombini, executive chef of Castellana restaurant, in Causeway Bay. Photo: SCMP / Jonathan Wong
Fabiano Palombini, executive chef of Castellana restaurant, in Causeway Bay. Photo: SCMP / Jonathan Wong
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