Susan Jung’s Chinese omelette with pork, shrimp and snow peas. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Susan Jung’s Chinese omelette with pork, shrimp and snow peas. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison

How to make Chinese omelettes with pork, shrimp and snow peas – an elevated egg dish

  • Eggs can be fast and cheap or time-consuming and luxurious, depending on how they’re prepared – this falls into the latter category
  • If you want to make it even more luxurious, substitute cooked crabmeat for the shrimp

Susan Jung’s Chinese omelette with pork, shrimp and snow peas. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
Susan Jung’s Chinese omelette with pork, shrimp and snow peas. Photography: SCMP / Jonathan Wong. Styling: Nellie Ming Lee. Kitchen: courtesy of Wolf at House of Madison
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