Spicy and sour lamb dumplings in Xi’an Famous Foods. Photo: Facebook / Xi’an Famous Foods
Spicy and sour lamb dumplings in Xi’an Famous Foods. Photo: Facebook / Xi’an Famous Foods

Xi’an Famous Foods: chef Jason Wang didn’t know how good he had it in China until he moved to the US

  • In his cookbook, Xi’an Famous Foods, the New York City-based restaurateur recalls the foods he enjoyed as a child in Shaanxi province
  • The book includes recipes for dishes sold at Wang’s eateries, including for liang pi noodles, rou jia mou and a variety of dumplings

Spicy and sour lamb dumplings in Xi’an Famous Foods. Photo: Facebook / Xi’an Famous Foods
Spicy and sour lamb dumplings in Xi’an Famous Foods. Photo: Facebook / Xi’an Famous Foods
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