Thai shrimp paste fried rice (khao kluk kapi) a colourful dish bursting with flavour. Photo: Jonathan Wong
How to make Thai shrimp paste fried rice: khao kluk kapi is colourful and bursting with flavour
- With pork belly, Chinese sausage, shrimp paste, ginger and hot chillies, every bite is different
- Like most stir-fried dishes, most of the work is in the slicing or shredding
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Thai shrimp paste fried rice (khao kluk kapi) a colourful dish bursting with flavour. Photo: Jonathan Wong
