Thai shrimp paste fried rice (khao kluk kapi) a colourful dish bursting with flavour. Photo: Jonathan Wong
Thai shrimp paste fried rice (khao kluk kapi) a colourful dish bursting with flavour. Photo: Jonathan Wong

How to make Thai shrimp paste fried rice: khao kluk kapi is colourful and bursting with flavour

  • With pork belly, Chinese sausage, shrimp paste, ginger and hot chillies, every bite is different
  • Like most stir-fried dishes, most of the work is in the slicing or shredding

Thai shrimp paste fried rice (khao kluk kapi) a colourful dish bursting with flavour. Photo: Jonathan Wong
Thai shrimp paste fried rice (khao kluk kapi) a colourful dish bursting with flavour. Photo: Jonathan Wong
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