Brown sugar pavlova is less sweet than regular pavlova and the meringue has a hint of molasses. Photo: Koji Studio Brown sugar pavlova is less sweet than regular pavlova and the meringue has a hint of molasses. Photo: Koji Studio
Brown sugar pavlova is less sweet than regular pavlova and the meringue has a hint of molasses. Photo: Koji Studio
Dessert recipes

How to make brown sugar pavlova: dial down the sweetness on this classic dessert from Down Under

  • The meringue, whipped cream and fresh fruit combo adds a hint of molasses by using brown sugar
  • Passion fruit is a must-have to balance out the sweetness of the meringue

Topic |   Dessert recipes
Brown sugar pavlova is less sweet than regular pavlova and the meringue has a hint of molasses. Photo: Koji Studio Brown sugar pavlova is less sweet than regular pavlova and the meringue has a hint of molasses. Photo: Koji Studio
Brown sugar pavlova is less sweet than regular pavlova and the meringue has a hint of molasses. Photo: Koji Studio
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