Chef Antonio Oviedo at 22 Ships in Wan Chai, Hong Kong, where he serves tapas from different regions of Spain. Photo: Edmond So
Chef Antonio Oviedo at 22 Ships in Wan Chai, Hong Kong, where he serves tapas from different regions of Spain. Photo: Edmond So
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Spanish chef on cooking his mama’s recipes in Singapore, learning from the Roca brothers, and how he enjoys making tapas in front of guests at 22 Ships

  • Antonio Oviedo, executive chef of Spanish restaurant 22 Ships in Hong Kong, talks about his first love – baking – and working in an open kitchen
  • He worked for the Roca brothers in Barcelona before moving to Singapore, from where he would call his mother to ask how to make some of her favourite dishes

Chef Antonio Oviedo at 22 Ships in Wan Chai, Hong Kong, where he serves tapas from different regions of Spain. Photo: Edmond So
Chef Antonio Oviedo at 22 Ships in Wan Chai, Hong Kong, where he serves tapas from different regions of Spain. Photo: Edmond So
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