Sichuan-style soft bean curd with century egg and spicy sauce. Photo: Jonathan Wong Sichuan-style soft bean curd with century egg and spicy sauce. Photo: Jonathan Wong
Sichuan-style soft bean curd with century egg and spicy sauce. Photo: Jonathan Wong
Asian recipes

How to make Sichuan-style soft bean curd with century egg - cooling and delicious

  • Full of flavours and textures, this dish marries century egg with bean curd, crunchy cucumber, celery and Chinese savoury doughnuts
  • Sichuan peppercorns add a numbing sensation to the sauce, which can keep for weeks

Topic |   Asian recipes
Sichuan-style soft bean curd with century egg and spicy sauce. Photo: Jonathan Wong Sichuan-style soft bean curd with century egg and spicy sauce. Photo: Jonathan Wong
Sichuan-style soft bean curd with century egg and spicy sauce. Photo: Jonathan Wong
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