Cookbook author Sri Owen. Photo: Pavilion Books
Cookbook author Sri Owen. Photo: Pavilion Books

Chicken soup, gado gado, beef rendang and more: Indonesian food writer Sri Owen’s favourite recipes from a lifetime in the kitchen

  • In Sri Owen’s Indonesian Food, the author tells of going from watching her grandmother prepare dishes in the family’s primitive kitchen to cooking them herself
  • The recipes are divided according to the chapters of her life, and include staple dishes and those for celebrations and special occasions

Cookbook author Sri Owen. Photo: Pavilion Books
Cookbook author Sri Owen. Photo: Pavilion Books
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