Chef and owner Leonard Cheung at his restaurant Cultivate in Soho, Central. Photo: Nora Tam Chef and owner Leonard Cheung at his restaurant Cultivate in Soho, Central. Photo: Nora Tam
Chef and owner Leonard Cheung at his restaurant Cultivate in Soho, Central. Photo: Nora Tam

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How chef-owner Leonard Cheung of Cultivate got his start as a teen with no experience at ‘demon chef’ Alvin Leung’s three-Michelin-star Bo Innovation

  • At the age of 28, Leonard Cheung has opened his own restaurant in Hong Kong, an idea he had eight years ago while training at the Culinary Institute of America
  • He learned fine-dining cuisine at Eleven Madison Park and NoMad in New York, discovered Southern cooking, and made a name in Hong Kong catering private events

Topic |   Food and Drinks
Chef and owner Leonard Cheung at his restaurant Cultivate in Soho, Central. Photo: Nora Tam Chef and owner Leonard Cheung at his restaurant Cultivate in Soho, Central. Photo: Nora Tam
Chef and owner Leonard Cheung at his restaurant Cultivate in Soho, Central. Photo: Nora Tam
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