Hiroki Watanabe, the two-Michelin-star chef and owner of Sushiyoshi, at his shop in Tsim Sha Tsui, Hong Kong. Photo: K. Y. Cheng Hiroki Watanabe, the two-Michelin-star chef and owner of Sushiyoshi, at his shop in Tsim Sha Tsui, Hong Kong. Photo: K. Y. Cheng
Hiroki Watanabe, the two-Michelin-star chef and owner of Sushiyoshi, at his shop in Tsim Sha Tsui, Hong Kong. Photo: K. Y. Cheng
Food and Drinks

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Two-Michelin-star Japanese chef on serving Sprite with lobster jelly, his favourite ingredient and dying his hair pink

  • Hiroki Nakanoue, the chef and owner of Sushiyoshi in Hong Kong, Osaka and Taipei, constantly changes his menu because he loves thinking of new dishes
  • He says his Michelin stars give him a lot of pressure but have also elevated him to another level

Topic |   Food and Drinks
Hiroki Watanabe, the two-Michelin-star chef and owner of Sushiyoshi, at his shop in Tsim Sha Tsui, Hong Kong. Photo: K. Y. Cheng Hiroki Watanabe, the two-Michelin-star chef and owner of Sushiyoshi, at his shop in Tsim Sha Tsui, Hong Kong. Photo: K. Y. Cheng
Hiroki Watanabe, the two-Michelin-star chef and owner of Sushiyoshi, at his shop in Tsim Sha Tsui, Hong Kong. Photo: K. Y. Cheng
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