Sichuan-style shrimp with sizzling rice cakes. Photo: Jonathan Wong Sichuan-style shrimp with sizzling rice cakes. Photo: Jonathan Wong
Sichuan-style shrimp with sizzling rice cakes. Photo: Jonathan Wong

How to make spicy Sichuan prawns with sizzling rice, delicious and as messy as you like

  • Sizzling dishes are always popular in restaurants and this home-made prawn version with deep-fried rice cakes is just as exciting
  • Sichuan peppercorns and spicy bean sauce give the dish a numbing and spicy kick

Topic |   Asian recipes
Sichuan-style shrimp with sizzling rice cakes. Photo: Jonathan Wong Sichuan-style shrimp with sizzling rice cakes. Photo: Jonathan Wong
Sichuan-style shrimp with sizzling rice cakes. Photo: Jonathan Wong
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