Sake-steamed clams with butter, leeks, seaweed and udon noodles. A hearty and delicious 10-minute dish. Photo: Jonathan Wong Sake-steamed clams with butter, leeks, seaweed and udon noodles. A hearty and delicious 10-minute dish. Photo: Jonathan Wong
Sake-steamed clams with butter, leeks, seaweed and udon noodles. A hearty and delicious 10-minute dish. Photo: Jonathan Wong

How to make sake-steamed clams with butter, leeks, seaweed and udon noodles in less than 10 minutes, plus a bonus Southeast Asian clam recipe

  • This quick and easy recipe can be served with udon noodles or bread to soak up the delicious sauce
  • Kombu adds a subtle umami flavour, and the nori seaweed can be swapped for shiso leaf for a different flavour

Topic |   Asian recipes
Sake-steamed clams with butter, leeks, seaweed and udon noodles. A hearty and delicious 10-minute dish. Photo: Jonathan Wong Sake-steamed clams with butter, leeks, seaweed and udon noodles. A hearty and delicious 10-minute dish. Photo: Jonathan Wong
Sake-steamed clams with butter, leeks, seaweed and udon noodles. A hearty and delicious 10-minute dish. Photo: Jonathan Wong
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