Ma po tofu is one of the dishes selected for Pei Mei’s Best Selections Chinese Cuisine. Photo: Tribune News Service via Getty Images Ma po tofu is one of the dishes selected for Pei Mei’s Best Selections Chinese Cuisine. Photo: Tribune News Service via Getty Images
Ma po tofu is one of the dishes selected for Pei Mei’s Best Selections Chinese Cuisine. Photo: Tribune News Service via Getty Images

‘Best of’ Chinese cuisine, from Sichuan to Hunan to Taiwan, in cooking master’s top-picks recipe collection

  • Chinese cooking master Fu Pei-mei wrote more than 30 cookbooks, with a 2005 ‘best selections’ volume giving recipes for the most iconic Chinese dishes
  • Among them are steamed spare ribs with flavoured rice powder, Sichuan cucumber salad, ma po bean curd, Zhenjiang-style jellied pork and beggar’s chicken

Topic |   Chinese cuisine
Ma po tofu is one of the dishes selected for Pei Mei’s Best Selections Chinese Cuisine. Photo: Tribune News Service via Getty Images Ma po tofu is one of the dishes selected for Pei Mei’s Best Selections Chinese Cuisine. Photo: Tribune News Service via Getty Images
Ma po tofu is one of the dishes selected for Pei Mei’s Best Selections Chinese Cuisine. Photo: Tribune News Service via Getty Images
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