Antimo Merone from Estro in Central talks about . Photo Jonathan Wong
Antimo Merone from Estro in Central talks about . Photo Jonathan Wong
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From learning cooking from a Sicilian chef in Berlin to working for Umberto Bombana in Macau: Estro chef Antimo Maria Merone

  • Neapolitan Merone moved to Berlin, where his cooking career started, before studying food in Parma
  • Soon after graduating, he moved to Hong Kong to work, followed by a stint in Macau for Umberto Bombana

Antimo Merone from Estro in Central talks about . Photo Jonathan Wong
Antimo Merone from Estro in Central talks about . Photo Jonathan Wong
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