Korean pan-fried bean curd with soy-chilli sauce by Susan Jung. Photo: Jonathan Wong Korean pan-fried bean curd with soy-chilli sauce by Susan Jung. Photo: Jonathan Wong
Korean pan-fried bean curd with soy-chilli sauce by Susan Jung. Photo: Jonathan Wong

How to make pan-fried Korean bean curd with spiced soy dressing: a satisfying, healthy main course, especially served with kimchi

  • Bean curd is perfect for a high-protein vegetarian dish if it is cooked properly and served with a good selection of banchan and a steaming bowl of rice
  • In another recipe for vegetarian kimchi chigae, it’s best to use old kimchi as it’s got a very strong flavour and is more complex than when it’s fresh

Topic |   Asian recipes
Korean pan-fried bean curd with soy-chilli sauce by Susan Jung. Photo: Jonathan Wong Korean pan-fried bean curd with soy-chilli sauce by Susan Jung. Photo: Jonathan Wong
Korean pan-fried bean curd with soy-chilli sauce by Susan Jung. Photo: Jonathan Wong
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