Chef de cuisine Andrea Delzanno at Cucina in the Marco Polo Hongkong Hotel learned about Asian flavours in the Alps, and southern Italian cooking in Hong Kong. Photo: Jonathan Wong
Chef de cuisine Andrea Delzanno at Cucina in the Marco Polo Hongkong Hotel learned about Asian flavours in the Alps, and southern Italian cooking in Hong Kong. Photo: Jonathan Wong
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Italian chef who learned about Asian flavours in the Alps and southern Italian cooking in Hong Kong

  • Andrea Delzanno learned to cook with his grandmother in Piedmont, Italy, made dinner every day after school and started working in Italy before moving to Asia
  • He learned about Asian flavours from an Italian chef in the Alps, and mushrooms are his favourite ingredient, the chef at Cucina in Hong Kong tells Bernice Chan

Chef de cuisine Andrea Delzanno at Cucina in the Marco Polo Hongkong Hotel learned about Asian flavours in the Alps, and southern Italian cooking in Hong Kong. Photo: Jonathan Wong
Chef de cuisine Andrea Delzanno at Cucina in the Marco Polo Hongkong Hotel learned about Asian flavours in the Alps, and southern Italian cooking in Hong Kong. Photo: Jonathan Wong
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