Xi Yan Cuisine cookbooks by Jacky Yu. Photo: Xiaomei Chen
Xi Yan Cuisine cookbooks by Jacky Yu. Photo: Xiaomei Chen
Hong Kong

Hong Kong chef Jacky Yu shares his eclectic Asian tastes and mix-and-match philosophy in his Xi Yan Cuisine cookbooks

  • Jacky Yu, the founder of Xi Yan private kitchen and the Xi Yan restaurant chain in Hong Kong and Singapore, loves Asian cuisine
  • His cookbooks reflect his passion, and he loves to mix and match dishes from around the continent

Xi Yan Cuisine cookbooks by Jacky Yu. Photo: Xiaomei Chen
Xi Yan Cuisine cookbooks by Jacky Yu. Photo: Xiaomei Chen
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