Odyssée chef de cuisine Aurelie Altemarie talks about respect in the kitchen and how every ingredient is important. Photo: Jonathan Wong
Odyssée chef de cuisine Aurelie Altemarie talks about respect in the kitchen and how every ingredient is important. Photo: Jonathan Wong
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French chef in Hong Kong on what she learned from Joël Robuchon, what it’s like being a woman head chef, and her cooking philosophy at Odyssée

  • Aurelie Altemaire, chef de cuisine at Odyssée in Hong Kong, worked in Paris, Atlanta, Los Angeles and London before moving east with her husband in 2019
  • She tells Bernice Chan about going to the US speaking no English, her 10 years with Joël Robuchon and why she doesn’t think it is harder to be a woman head chef

Odyssée chef de cuisine Aurelie Altemarie talks about respect in the kitchen and how every ingredient is important. Photo: Jonathan Wong
Odyssée chef de cuisine Aurelie Altemarie talks about respect in the kitchen and how every ingredient is important. Photo: Jonathan Wong
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