How to make Hong Kong-style curried beef and tendon.   Photo: May Tse
How to make Hong Kong-style curried beef and tendon. Photo: May Tse

How to make Hong Kong-style curried beef and tendon, classic dish that can use brisket or beef cheeks

  • This dish can be cooked low-and-slow, or in a pressure cooker if time is short
  • Beef cheeks cook more consistently than brisket, and the tendon adds a lovely texture to the sauce

Topic |   Food and Drinks
How to make Hong Kong-style curried beef and tendon.   Photo: May Tse
How to make Hong Kong-style curried beef and tendon. Photo: May Tse
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