Chef and baker Michael James is celebrating the joy of savoury baking in All Day Baking, such as this recipe for pear and black pudding breakfast galettes. Photo: Jonathan Wong
Chef and baker Michael James is celebrating the joy of savoury baking in All Day Baking, such as this recipe for pear and black pudding breakfast galettes. Photo: Jonathan Wong

A chef celebrates the joy of savoury baking over sweet – think sausage rolls and pork pies instead of cakes and cookies

  • A lack of publications on savoury baking drove chef and baker Michael James to author All Day Baking – a celebration of all baked goods that aren’t sweet
  • Recipes featured that are ‘fitting for any occasion’ range from Cornish pasty tarts and fish pie to sausage rolls, breakfast buns and pork pies

Chef and baker Michael James is celebrating the joy of savoury baking in All Day Baking, such as this recipe for pear and black pudding breakfast galettes. Photo: Jonathan Wong
Chef and baker Michael James is celebrating the joy of savoury baking in All Day Baking, such as this recipe for pear and black pudding breakfast galettes. Photo: Jonathan Wong
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