Karl Steele is the 30-year-old chef de cuisine at Hugo’s at the Hyatt Regency Tsim Sha Tsui in Hong Kong. Photo: Jonathan Wong
Karl Steele is the 30-year-old chef de cuisine at Hugo’s at the Hyatt Regency Tsim Sha Tsui in Hong Kong. Photo: Jonathan Wong
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Hyatt Regency chef in Hong Kong on working at Heston Blumenthal’s The Fat Duck and falling in love with cooking because ‘there’s fire everywhere’

  • Karl Steele, 30, the chef de cuisine at Hugo’s in Tsim Sha Tsui, says he had to learn how to cook because the alternative was eating his mother’s meals
  • Working at The Fat Duck was ‘mind-blowing, surreal’, while he learned a lot more about flavours at Simon Rogan’s Roganic in Hong Kong

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Karl Steele is the 30-year-old chef de cuisine at Hugo’s at the Hyatt Regency Tsim Sha Tsui in Hong Kong. Photo: Jonathan Wong
Karl Steele is the 30-year-old chef de cuisine at Hugo’s at the Hyatt Regency Tsim Sha Tsui in Hong Kong. Photo: Jonathan Wong
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