The Tugra restaurant at Ciragan Palace in Istanbul, Turkey - a city Caroline Eden describes as the “world’s greatest kitchen” in her book Black Sea.
The Tugra restaurant at Ciragan Palace in Istanbul, Turkey - a city Caroline Eden describes as the “world’s greatest kitchen” in her book Black Sea.

Black Sea - part cookbook, part travelogue of author Caroline Eden’s journey from Odessa in Ukraine to Istanbul and Trabzon in Turkey – is a gem

  • In Black Sea, award-winning author and journalist Caroline Eden travels from Odessa to Istanbul and Trabzon, searching out a variety of culinary delights
  • She learns how meatballs and spaghetti became the dish of Odessa, and shows how to make dishes such as citrus cured mackerel and Circassian chicken

The Tugra restaurant at Ciragan Palace in Istanbul, Turkey - a city Caroline Eden describes as the “world’s greatest kitchen” in her book Black Sea.
The Tugra restaurant at Ciragan Palace in Istanbul, Turkey - a city Caroline Eden describes as the “world’s greatest kitchen” in her book Black Sea.
READ FULL ARTICLE