The Tugra restaurant at Ciragan Palace in Istanbul, Turkey - a city Caroline Eden describes as the “world’s greatest kitchen” in her book Black Sea.
The Tugra restaurant at Ciragan Palace in Istanbul, Turkey - a city Caroline Eden describes as the “world’s greatest kitchen” in her book Black Sea.

Black Sea - part cookbook, part travelogue of author Caroline Eden’s journey from Odessa in Ukraine to Istanbul and Trabzon in Turkey – is a gem

  • In Black Sea, award-winning author and journalist Caroline Eden travels from Odessa to Istanbul and Trabzon, searching out a variety of culinary delights
  • She learns how meatballs and spaghetti became the dish of Odessa, and shows how to make dishes such as citrus cured mackerel and Circassian chicken

Topic |   Food and Drinks
The Tugra restaurant at Ciragan Palace in Istanbul, Turkey - a city Caroline Eden describes as the “world’s greatest kitchen” in her book Black Sea.
The Tugra restaurant at Ciragan Palace in Istanbul, Turkey - a city Caroline Eden describes as the “world’s greatest kitchen” in her book Black Sea.
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