Pork pie with chestnuts and Chinese sausage. Made with puff pastry, it is delicate and light enough to be a starter to a holiday meal or make a contribution to a holiday buffet. Photo: SCMP/May Tse
Pork pie with chestnuts and Chinese sausage. Made with puff pastry, it is delicate and light enough to be a starter to a holiday meal or make a contribution to a holiday buffet. Photo: SCMP/May Tse

How to make a holiday treat, pork pie with chestnuts and Chinese sausage – pretty, delicate and light

  • You may think of a pork pie as dense and meaty, with hard pastry. This one is different – light and pretty enough to grace a festive meal or buffet table
  • Once you’ve chopped and fried the filling ingredients, the secret to success is to ensure everything stays chilled ’til you’re ready to put the pies in the oven

Topic |   Recipes for special occasions
Pork pie with chestnuts and Chinese sausage. Made with puff pastry, it is delicate and light enough to be a starter to a holiday meal or make a contribution to a holiday buffet. Photo: SCMP/May Tse
Pork pie with chestnuts and Chinese sausage. Made with puff pastry, it is delicate and light enough to be a starter to a holiday meal or make a contribution to a holiday buffet. Photo: SCMP/May Tse
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