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Mandarin Oriental pastry chef on catering for a Thai princess, his training under Michelin-star chefs Michel Troisgros and Régis Marcon, and Christmas feasts in France

• A conversation with Régis Marcon of the three-Michelin-star Restaurant Régis et Jacques Marcon set a 14-year-old Christophe Sapy on a career in the kitchen
• The French executive pastry chef at the Mandarin Oriental Hong Kong tells Bernice Chan about making dessert for royalty and why tradition at Christmas matters