Five-spice roasted pork rack, a good dish to cook for a Christmas holiday crowd, needs two days of advance preparation to ensure the moist meat and crispy crackling. Photo: May Tse
How to make five-spice roasted pork rack with crispy crackling and meat that’s moist – the secret’s in the advance preparation
- Two days of advance preparation is the secret to ensuring the meat is well seasoned and that the skin will be crisp when cooked
- Use a marinade injector or meat spikes for brining, and a meat thermometer to ensure the rack is cooked to perfection
Topic |
Food and Drinks
Five-spice roasted pork rack, a good dish to cook for a Christmas holiday crowd, needs two days of advance preparation to ensure the moist meat and crispy crackling. Photo: May Tse
