Bread pudding with whisky sauce and home-made crème anglaise is an indulgent adult-only dessert. Photo: Jonathan Wong
How to make bread pudding with whisky sauce and home-made crème anglaise: a triple custard recipe from the archives
- With three different home-made custards, this adult-only dish is rich and indulgent and has a nice hit of whisky
- The secret to great custard is in the cooking: gently heat and make sure to scrape the entire bottom of the pan while stirring
Bread pudding with whisky sauce and home-made crème anglaise is an indulgent adult-only dessert. Photo: Jonathan Wong