The chefs of the restaurant Disfrutar, Eduard Xatruch (right), Oriol Castro (left), and Mateu Casañas (centre) in Barcelona, Spain. They are the chefs behind Disfrutar Vol. 1. Photo: Getty Images
The chefs of the restaurant Disfrutar, Eduard Xatruch (right), Oriol Castro (left), and Mateu Casañas (centre) in Barcelona, Spain. They are the chefs behind Disfrutar Vol. 1. Photo: Getty Images

How to make dishes from two-Michelin-star Disfrutar, world’s 5th best restaurant, at home –they are as complicated as you’d expect

  • Oriol Castro, Eduard Xatruch and Mateu Casañas, the chefs behind the restaurant in Barcelona, detail their professional journey together in Disfrutar Vol. 1
  • The second book in the two-volume set goes into detail about some of Disfrutar’s menu items – and they’re as complicated as you’d expect

Topic |   Food and Drinks
The chefs of the restaurant Disfrutar, Eduard Xatruch (right), Oriol Castro (left), and Mateu Casañas (centre) in Barcelona, Spain. They are the chefs behind Disfrutar Vol. 1. Photo: Getty Images
The chefs of the restaurant Disfrutar, Eduard Xatruch (right), Oriol Castro (left), and Mateu Casañas (centre) in Barcelona, Spain. They are the chefs behind Disfrutar Vol. 1. Photo: Getty Images
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