Roasted cauliflower, mushroom and garlic tart with piment d’Espelette butter. Photo: Jonathan Wong
Roasted cauliflower, mushroom and garlic tart with piment d’Espelette butter. Photo: Jonathan Wong

How to make roasted vegetable tart with piment d’Espelette butter that adds a chilli kick – a recipe from our archives

  • Piment d’Espelette is a mild chilli from France that adds a subtle kick to the pastry in these vegetable tarts
  • Instead of a vegetable filling you can use fish or seafood, and if you can’t find piment d’Espelette butter you can easily make your own

Roasted cauliflower, mushroom and garlic tart with piment d’Espelette butter. Photo: Jonathan Wong
Roasted cauliflower, mushroom and garlic tart with piment d’Espelette butter. Photo: Jonathan Wong
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