Roasted cauliflower, mushroom and garlic tart with piment d’Espelette butter. Photo: Jonathan Wong
Roasted cauliflower, mushroom and garlic tart with piment d’Espelette butter. Photo: Jonathan Wong

How to make roasted vegetable tart with piment d’Espelette butter that adds a chilli kick – a recipe from our archives

  • Piment d’Espelette is a mild chilli from France that adds a subtle kick to the pastry in these vegetable tarts
  • Instead of a vegetable filling you can use fish or seafood, and if you can’t find piment d’Espelette butter you can easily make your own

Topic |   Food and Drinks
Roasted cauliflower, mushroom and garlic tart with piment d’Espelette butter. Photo: Jonathan Wong
Roasted cauliflower, mushroom and garlic tart with piment d’Espelette butter. Photo: Jonathan Wong
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