Korean fried chicken, roast butternut squash, Wagyu steak sandwich: Hong Kong restaurant groups step up their takeaways
- Hong Kong restaurants, unable to seat customers at night, are surviving by selling takeaway meals
- Customers can choose from multiple restaurants and pick up all their meals from one location
While many restaurants in Hong Kong remain temporarily closed as the city battles its fifth wave of Covid-19, others are doing their best to stay open and satisfy their customers.
Here are some of the mouth-watering options on offer.
Pirata Group has pivoted from its regular restaurant operations and set up PirataMart, a kind of commissary, at some of its locations, where people can pick up lunch and dinner from the group’s restaurants.
Diners can order their favourite dishes from Pirata, The Optimist, TokyoLima, Meats and Chaiwala, then pick up the food from one of three locations: Meats, in SoHo, Honjo, in Sheung Wan, or The Optimist, in Wan Chai.
The group’s La Favorita, in Taikoo Place, also offers a set lunch takeaway from HK$238, and dinner options such as burrata for HK$258, Italian pork loin for HK$328 and beef tenderloin for HK$388.