How to make chicken with mushrooms, peas and spring vegetables, a one-pot seasonal meal – with a bonus dessert recipe

• Which spring vegetables you use for this one-pot dish is up to you; the recipe calls for morels, but you can use porcini, chanterelles or other wild mushrooms
• Eat it with some crusty bread and a salad. Follow it with lemon posset, an easy-to-make dessert