Kung pao mushrooms from self-taught chef Hannah Che’s cookbook The Vegan Chinese Kitchen.
‘This was my heritage I’d underappreciated’: vegan Chinese cookbook author Hannah Che on an epiphany in China
- When Chinese-American self-taught chef Hannah Che turned vegan, she felt guilty about rejecting traditional Chinese cuisine and upsetting her family
- Then she travelled through China, learning about its history of meat-free dishes, and even convinced her grandmother to go to a vegan restaurant
Kung pao mushrooms from self-taught chef Hannah Che’s cookbook The Vegan Chinese Kitchen.
