Kung pao mushrooms from self-taught chef Hannah Che’s cookbook The Vegan Chinese Kitchen.
Kung pao mushrooms from self-taught chef Hannah Che’s cookbook The Vegan Chinese Kitchen.

‘This was my heritage I’d underappreciated’: vegan Chinese cookbook author Hannah Che on an epiphany in China

  • When Chinese-American self-taught chef Hannah Che turned vegan, she felt guilty about rejecting traditional Chinese cuisine and upsetting her family
  • Then she travelled through China, learning about its history of meat-free dishes, and even convinced her grandmother to go to a vegan restaurant

Kung pao mushrooms from self-taught chef Hannah Che’s cookbook The Vegan Chinese Kitchen.
Kung pao mushrooms from self-taught chef Hannah Che’s cookbook The Vegan Chinese Kitchen.
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