Fortunately, delicious sparkling wines are produced all over the world, and you can easily pick an artisanal bottle with personality for the price of a supermarket Veuve Clicquot or Moët, with many retailing in Hong Kong for about HK$300 (US$38).

Pét-nats

Pét-nat, short for pétillant naturel – “naturally sparkling” in French – is a winemaking method that predates champagne, with the wines undergoing only one fermentation as opposed to champagne’s two. Produced using any grape variety or blend, pét-nats are typically fresh and approachable, and most are not filtered – which sometimes leads to a slightly cloudy appearance and texture-adding sediment.

Thomas Niedermayr Freistil (Solaris, Bronner, Souvignier Gris), Alto Adige, Italy – HK$259

Thomas Niedermayr has done an incredible job of pioneering all the best practices in his biodynamic vineyard, and his wines reflect every bit of it.

Hybrids engineered to withstand drought and disease are indispensable in the face of climate change and are an important part of pesticide-free viticulture.

Milan Nestarec Danger 380 Volts (Neuburger, Müller-Thurgau, Muscat), Moravia, Czech Republic – HK$260

“Dangerously drinkable. Approach at your own risk” is how this wine is described on Milan’s website, and we couldn’t have said it better.

Citrusy, exotic, a touch salty and wonderfully aromatic, there’s a reason why “Danger” is a worldwide hit. Save yourself a run and get two!

Delinquente Weeping Juan Pink (Nero d’Avola, Vermentino), Riverland, Australia – HK$280

Hazy pink in the glass, with a heap full of red berries on the palate, this unusual blend of white and red Italian grape varieties grown in a biodynamic vineyard in South Australia hits like a Campari spritz – with attitude – and is here to dance you into your next adventure. Watermelon rind, spices, cha-cha-cha!

Traditional-method sparkling wines

Peter Lauer Sekt Extra Brut (Riesling), Mosel, Germany – HK$269

All of Lauer’s sekts mature in cold, dark-vaulted cellars for at least a year before they are disgorged. Think white flowers, citrus, stone and exotic fruit aromas with a whiff of honey, mushroom and smoke.

Recaredo Terrers Brut Nature Corpinnat (Xarel-lo, Macabeo, Parellada), Penedès, Spain – HK$290

Corpinnat is the pinnacle of artisanal champagne-method sparkling wines from Spain, and Recaredo is one of only 11 producers that can use this term on their labels. Look no further if brioche and freshly baked bread aromas are the reason you love champagne.

Even the baseline Recaredo Corpinnat is made of biodynamically farmed grapes and kept on its lees for a minimum of five years to develop its signature depth and complexity.

Domaine Valentin Zusslin Crémant d’Alsace Rosé Brut Nature Zero Dosage (Pinot Noir), Alsace, France – HK$250

Pure and energetic, with aromas of red berries, toasted hazelnuts and bitter herbs, this is a bottle to surprise your champagne-loving friends with. Made by the 13th generation of the Zusslin family from vineyards full of cover crops, beehives and birdhouses.

Sweet

For those who don’t appreciate a cloudy pét-nat, or are looking for the perfect wine to serve with dessert, we have one word: Brachetto!

Giovanni Almondo Fosso della Rosa Monta d’Alba (Brachetto), Piedmont, Italy – HK$90

Gently sweet and cherry-hued, this unique wine tastes of grilled plums, violets, honey, red berry compote and spices.

Made from an aromatic red-grape variety from the northwest of Italy by one of Piedmont’s most legendary winemakers, it has just five per cent alcohol and will have your sweet-toothed friends hooked.

We don’t understand the price either, but hey, we’ll take it. Cheers!