Wine tasting at a restaurant. Six of Hong Kong’s top wine professionals and sommeliers have shared their expectations for the wine industry in 2023. Photo: Shutterstock
Wine tasting at a restaurant. Six of Hong Kong’s top wine professionals and sommeliers have shared their expectations for the wine industry in 2023. Photo: Shutterstock
Yulia Ezhikova
Opinion

Opinion

Yulia Ezhikova

‘Fewer Bordeaux and Burgundies at Italian restaurants’: what 6 Hong Kong wine experts hope to see more and less of in 2023

  • We talk to Hong Kong wine experts, and find out the things they hope to see more of, and less of, in the wine and restaurant industries in 2023
  • Several wish to see more natural, independent-grower and boutique wines and less from generic industrial producers who turn vineyards into biodiversity deserts

Wine tasting at a restaurant. Six of Hong Kong’s top wine professionals and sommeliers have shared their expectations for the wine industry in 2023. Photo: Shutterstock
Wine tasting at a restaurant. Six of Hong Kong’s top wine professionals and sommeliers have shared their expectations for the wine industry in 2023. Photo: Shutterstock
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