Sing Yin’s interior, designed by Steve Leung, is in line with the W Hotel’s chic image, with dark marble floors and walls and bronze metal and glass dividers making smaller intimate booth areas, ideal for a business lunch or dinner.

Chinese executive chef Johnny Chan serves up Cantonese fare with a contemporary flair, made from the best ingredients. Chef Chan’s signature menu includes double-boiled fish maw and conch soup with Japanese matsutake and steamed spotted grouper with egg white in pumpkin sauce, and for dessert, sweetened bean curd pudding with red bean and baked walnut puff. Speciality teas and wine pairing are also available.

Signature dishes

Sautéed Australian A8 wagyu beef with black pepper sauce

Sautéed king prawn with crab meat, Hokkaido sea urchin

Steamed sliced spotted grouper with egg white in pumpkin sauce


Valet parking: yes

Vegetarian: 10 dishes

View: no

Corkage: HK$350

Alfresco: yes

Private no: 1 room, 24 ppl

Contact details

1/F, W Hong Kong, 1 Austin Road West, Kowloon Station, 3717 2848

Mon- Fri: 11.30am - 2.30pm;

6pm - 10.30pm; Sat, Sun & PH: 9.30am - 11am, 11.30am - 3.30pm; 6pm - 10.30pm

See more of 2017’s 100 Top Tables here