Christopher Mark (left) and Syed Asim Hussain, the co-founders of Black Sheep Restaurants, in New York-style Italian restaurant Carbone, on Wyndham Street, Central. Picture: Dickson Lee

How a Hong Kong restaurant group went from underdog to leader of the pack

He grew up in his father’s SoHo restaurant, learned quickly in his first job and, while still in his 20s, co-founded Black Sheep Restaurants. Syed Asim Hussain says commitment to innovation, values and community is their key ingredient

Topic |   Food and Drinks

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Christopher Mark (left) and Syed Asim Hussain, the co-founders of Black Sheep Restaurants, in New York-style Italian restaurant Carbone, on Wyndham Street, Central. Picture: Dickson Lee
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