A Chinese restaurant in downtown San Francisco, California, in the United States, in 2008.

The man who has eaten at more than 7,300 Chinese restaurants, but can’t use chopsticks and doesn’t care for food

David R. Chan’s love of lists and determination never to eat at the same place twice has seen him become an accidental expert on Chinese-American history. Just don’t call him a foodie

Topic |   Chinese overseas

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A Chinese restaurant in downtown San Francisco, California, in the United States, in 2008.
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