French chef Alain Ducasse at the restaurant Rech by Alain Ducasse, at the InterContinental Hong Kong. Picture: Nora Tam

Alain Ducasse on the plane crash that changed the course of his life, vegan desserts and Chinese caviar

The French-born Monégasque chef, who was the sole survivor of a 1984 crash, recalls the out-of-body experience as he lay bleeding in the snow, waiting to be rescued

Topic |   Food and Drinks

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French chef Alain Ducasse at the restaurant Rech by Alain Ducasse, at the InterContinental Hong Kong. Picture: Nora Tam
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